date:Jul 28, 2016
ia.
These areas of concern have also been addressed under the recently published proposed draft regulation by the USDA that talks about performance standards of RTE foods.
Step 5.Control of Distribution/Preservation of the Cold Chain.Given that the very nature of the refrigerated foods manufacturing business, it is imperative that foods are kept at refrigerated temperatures. Even the use of the term refrigerated temperature is subject to some controversy because of a difference in regulation.