date:Jul 28, 2016
e responsibility for food safety and in introducing these types of systems.
FSM: Is there a silver bullet when it comes to manufacturing safe, high-quality refrigerated RTE foods?
Mitchell:Food scientists associated with the refrigerated foods industry should be aware that there is no one silver bullet, nor one single food safety hazard to which they must pay attention. The development of safe and high quality refrigerated RTE foods is a process, starting with the conception of the product ide