date:Jul 28, 2016
at was the particular strain ofStaphylococcusthat would get you sick or not.
With the advent of rapid methods that now allow us to test forStaphylococcustoxins with sensitivity, in particular the affordable enzyme-linked immunosorbent assay (ELISA) methods, we should incorporate the test for this toxin into our arsenal for investigating foodborne illnesses to determine if theStaphylococcuswe find in food is really the kind that gets you sick. I would like to see the food manufacturing and testin