date:Aug 01, 2016
randed ingredients prove to be higher quality than other snacks. Moreover, seven in 10 (71%) Millennials say snacks are best eaten while on the go, signaling the importance of efficient ordering processes at snack shops.
Diana Kelter, foodservice analyst at Mintel:
Snacking is now a staple of the American diet, and as consumers snack more often, they are looking for healthier ways to indulge with high quality ingredients. By including healthier snacks on menus, shops can expand their appeal bey