date:Aug 02, 2016
of the changes are summarized below.
1. Record-keeping and registration mechanisms for food producers and importers
The primary enforcement powers for food safety used to be divided among different agencies. Since 2013, the State Council has commenced a structural adjustment for the purpose of establishing a more centralized system, with CFDA under the State Council responsible for the supervision of food production, distribution and restaurant/catering services. The centralized system is now