date:Aug 02, 2016
explicitly provided under the new law.
Food producers must maintain a record system to record the supply and examination of food ingredients, food additives and food-related products. Such record must be kept for a period of 6 months after the expiration date of the relevant food products, or 2 years if the expiration date is not specified.
Food importers and importing agents must be recorded with the General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ). Manufacture