date:Aug 02, 2016
ways using these four principles for safe food handlingClean, Separate, Cook and Chill. Each principle has important tips to keep in mind to help ensure food is safe to eat. During summer temperatures, pay extra attention to the Chill principle so your fun summer food events can be safe, even when the temperatures soar past 90 degrees Fahrenheit.
ChillKeep cold foods cold
Summers warmer temperatures can make it difficult to keep cold foods cold. Take special caution to:
Ensure that food is ref