date:Sep 27, 2013
he milestones which have marked the evolution of the company, visit the Enfant Terrible section or take a look at the pictures under History).
To cut a long story short, a few years after its creation the cellar for the wort fermentation (i.e. the room where the fermenters are located) had to be expanded after the first commercial success. As he could not move the entire facility without compromising the identity of the newborn brewpub, Teo decided to convert a former chicken coop owned by his