date:Sep 27, 2013
parents. In order to transport the wort, he even had a beer duct built: a 300 m long underground duct connecting the brewery to the cellar.
Years later, the whole brewing system was moved to the chicken coop. Its production capacity grew from the initial 500 liters to 1,000 liters. Soon after, the success reached by Baladin required a much larger facility which could brew 2,500 liters (by the way, each system has always been built according to Teos specifications, who didnt want to lose the hab