date:Sep 12, 2016
with food production or business license engaged in food production, food sales and catering services. For administration of risk grade for production and business of special foods including infant formula, food for special medical purpose and health food, the Measures also applies.
Food producers and managers were divided into 4 grades, Grade A, Grade B, Grade C and Grade D based on risk grade in the Measures. Risk grade was determined by scoring method in a hundred-mark system, with score of