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Vegetables or more fried potatoes as growers advocate ‘healthy’ fast food option
date:Aug 17, 2012
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At a time where there is an alarming rise in obesity levels in Australia, AUSVEG believes it would be more beneficial for the fast food chain to focus on creating a burger which features 100 per cent Australian grown produce for both the salad and veggie patty, said AUSVEG spokesperson Courtney Burger.
Notwithstanding the AUSVEG call, Australian Food News has previously reported research conducted by marketing and psychology academics at the City University of New York, Loyola Universit

07/18 05:04