date:Oct 27, 2016
loween party, keep food safety in mind. No perishable foods should be left out of refrigeration longer than 2 hours. Avoid cross-contamination when preparing raw meats, seafood, and eggs. Cook meats to a safe final internal temperature at least 160F for ground meats and 165F for chicken and turkey. And always wash your hands well with soap and water before preparing food and before eating. Make sure your guests have the opportunity to wash their hands too, before eating.
If you plan to serve j