date:Aug 17, 2012
drinking milk accounts for 39% of aseptically packed products with beverages responsible for 37% and other dairy or food products making up the remainder.
David Warrick, director of Warrick Research, told FoodProductionDaily.com aseptic packaging competes in dairy with pasteurised (and ESL) products and with in-pack sterilised products.
In the white milk sector, aseptically filled UHT products account for about 36% of total demand; the share of aseptic packaging will increase in the next four