date:Nov 17, 2016
heir colour, aroma and flavour. We do not use pectine or gelling agents as they clash with our desire to make completely natural and healthy products.
Giorgia Rinaldi, who lives in the Reggio Emilia province, worked hard for the Happy Mama laboratory. Her passion was initially just a hobby but four years ago, despite being happy with her job, she decided to pursue another career.
The adventure started two years ago. The first sales happened through her website and the first commercial contacts