date:Nov 25, 2016
ed to put together a few combinations and tips to make a flavored pie crust.
Rules of the Game
When it comes to flavored pie crust, less is more. Ideally, the flavoring of the crust serves to enhance the flavor of the filling, not compete with it. To avoid clashing flavors, use only a hint of herbs, spices, extracts, and zests (unless the filling is on the simple side, in which case a more vibrant crust is understandable).
Claire suggests pairing citrus zest with fruit pies, warm spices with