date:May 16, 2012
Hallihan.We have capacity to design flavours. This is key to this new area [healthy ageing] being successful.
Functional dairy products
Foods such as functional dairy products and biscuits offered a lot of potential on the healthy ageing front, she said.Because of the increase in functional foods in the dairy sector we have opened the ground for foods that contain biofunctional ingredients. We would see this as a focus of our products for the elderly. Other areas include biscuits and confectio