date:Dec 14, 2016
low caloric levels which have all been shown to benefit health.
For hundreds of years, goji was harvested at high altitudes and the only available and possible preservation method in those conditions was drying. However the advances in freezing technologies have led to a new trend in the goji processing: IQF frozen goji berries.
By IQF freezing goji, the original taste and shape of the berries is preserved allowing consumers to discover a very different berry.
OctoFrost claims that, through