date:Dec 21, 2016
Journalist Manuel Tissier went on the French television channel, France 2, with the nutritionist Batrice de Reynal to test the quality of different fresh cut products. They began with salads that come in bags and sucrine lettuce hearts. The journalist said that, They both have one thing in common, they are cleaned in chlorine. Sometimes that means a taste that is not always nice for the consumer. Above all, they are selected in a way that means there are more white leaves than green leaves, and