date:Dec 21, 2016
During the holidays, hotlines for consumer cooking and baking questions light up. Many people cook traditional foods this time of the year, and have questions about food safety or because the recipes are vague. FoodSafety.gov is answering three of the most common questions they get this time of year about preparing and storing holiday foods.
Question one is: I bought a fresh turkey last week. Is it still safe to eat? How long can I keep a fresh turkey in the fridge?
Fresh turkey should only be