date:Dec 21, 2016
r 3 to 3-1/2 hours. The USDA has posted a roasting chart for safe cooking times and temperatures for other types of meat and poultry, including specialty meats such as crown roast of pork, beef tenderloin roast, and leg of lamb.
Question 3: How can I store and prepare fully cooked ham?
There are two types of hams: fully cooked and those that need to be cooke before you can eat them. The type should be clearly displayed on the label. Fully cooked hams can be eaten cold right out of the package,