date:Dec 21, 2016
or reheated to 140F. When storing these hams, follow the best if used by dates on the label. Remember that those dates indicate best quality, but you should use store-wrapped ham products within five days.
The hams that are sold raw should have the label cook before eating on them. They must be cooked to a minimum temperature of 145F. Let the ham rest for at least three minutes so the temperature can rise and so the juices redistribute. Use this product within one week after purchase.