date:Aug 20, 2012
the time a food truck could stay parked to 1 1/2 to 2 1/2 hours.
While some mobile food advocates think that any restriction not tied to health and safety is unfair, most truck operators locally seem willing to give the new proposal a chance.
Good. The mobile food trend is growing across the country, with little or no measurable detrimental impact on traditional restaurants. In fact, some of the truck owners own brick-and-mortar restaurants too. One of those, Chando Madrigal, owner of Chando's