date:Apr 05, 2017
m to the table in ready-to-cook and eat packaging, making it easier for time-poor adults to add more nutritious fruit and vegetables into their diets.
People across Australia, in all occupations and weight ranges, were invited to participate in the online survey between May 2015 and October 2016.
CSIRO researchers analysed this data to develop a comprehensive picture of the countrys fruit and vegetable consumption.
Women reported slightly better fruit and vegetable consumption with 24 per cen