date:Apr 05, 2017
t meeting both guidelines, compared with only 15 per cent of men surveyed.
When comparing the figures by occupation, construction workers and those in the science and programming sector recorded the poorest fruit and vegetable eating habits. On the other hand, retirees and health industry workers were more likely to meet the recommended dietary guidelines.
The report also found that the CSIRO Healthy Diet Score (which measures overall diet quality on a scale of zero to 100) is positively cor