date:Apr 20, 2017
er Saturday with this lamb soup. This soup is made of lamb offal. The head, neck, intestines, heart, and liver are cooked in this dish as traditionally it was made of the parts of the lamb that were removed before it was roasted for the main Easter meal on Sunday.
Russian Kulich
This tall, soft, fruit-studded sweet bread is eaten in Russia at Easter to break the fast of Lent. The bread requires a lot of rising and oven time, and is only ever made for the Easter weekend. Its a classic Easter swe