date:Apr 25, 2017
Vegetable imports have become too expensive for Ukrainian consumers after the devaluation of the local currency, the Hryvnia. This has brought increasingly more demand for domestic produce and one of the fresh products that has seen a sharp increase in production is cauliflower. Up to 2014, very few people were growing the brassica commercially, and if they did, it was generally meant as a raw material for processing, usually frozen.
The consumption of imported cauliflowers in Ukraine has been