date:May 16, 2012
he ones related to potential exporting countries of composite products towards the EU.
The second method uses threedecision toolsbased on the impact on the pathogens of food composition and food processing.
These relate to; hazards not needing growth; those usually needing growth; and ones needing growth and toxin production to cause illness.
Each tool should be employed, leading to a three categories low, medium and qualified presumption of risk. Low and medium risk relates to the expectati