date:May 16, 2012
n for non-pasteurised hard to very hard cooked curd cheeses will involve changes to the Food Standards Code relating to storage time and moisture content requirements.
Raw milk products, which are those that have not been pasteurised, were denied permission under the proposal after the FSANZ assessment voiced concerns about theprevalence of pathogens in raw milk.
It also highlighted therisks associated with consumption of raw drinking milk.
McCutcheon said:FSANZ has concluded that raw drin