date:Jul 25, 2017
Researchers have found that by eating cashews during pregnancy and lactation, mothers can improve their offspring's cognitive development. This was revealed in a new study, published in the International Journal of Developmental Neuroscience.
Researchers noted that cashew nuts are rich in essential fatty acids, which are crucial for the development of the brain.
The researchers split rats into three groups: control, which was treated with 7% lipid derived from soybean oil; normolipdic, treated