date:Aug 02, 2017
s and vegetables separately from raw meat, poultry, and seafood when packing them to take home from the market
Store Properly
Proper storage of fresh produce can affect both quality and safety.
Store perishable fresh fruits and vegetables (like strawberries, lettuce, herbs, and mushrooms) in a clean refrigerator at a temperature of 40 F or below. Use a refrigerator thermometer to check! If youre not sure whether an item should be refrigerated to keep its quality, ask your grocer.
Refrigerate al