date:Nov 01, 2017
e vitamins and minerals, as they are processed very shortly after the harvest. It is worth recalling that vegetables are almost never consumed instantly, except for those grown in private vegetable gardens, so the closest thing to that are vegetables that have been subject to deep freezing.
The Spanish regions growing the most vegetables for the deep-frozen industry are Navarre (192,211 tonnes in 2016, 28% of the national production), Murcia (144,415 tonnes, 21%) and Andalusia (82,376 tonnes, 1