date:Nov 29, 2017
labels are driving an important wave of innovation, being today responsible for 43% of frozen vegetable launches, said Svetlana Plotean from Octofrost.
Consumer perception of frozen food is slowly improving even in Eastern Europe due to an increasing number of private labels at competitive prices and different marketing schemes.
The global market for IQF fruits and vegetables will continue to grow with a double digit CAGR by 2027 due to increased demand from both foodservice and retail sectors