date:Aug 23, 2012
Service and chief medical officer at the F.D.A. Center for Food Safety and Applied Nutrition. He is also a frequent author and speaker in the food safety and quality assurance community.
As the complexities and regulatory requirements along the global food supply chain continue to expand, so will the need for technology and software innovations that help keep food safe, Dr. Acheson said. I look forward to working with SafetyChain Software as a board adviser as they continue to provide innovativ