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Nestle uses sugar reduction technology in chocolate bar
date:Apr 03, 2018
　　Nestle has debuted the first chocolate bar made using its new sugar reduction technology.

　　In late 2016, Nestle revealed that it was working on a way to reduce sugar in its food without changing the taste or using any sweeteners. The process developed by Nestles involves aerating sugar participles which then dissolve quicker on the tongue to create more sweetness with less sugar.

　　Nestle is now using the sugar reduction method for the first time commercially, selling a version of its

07/27 08:23