date:Jul 16, 2018
well show you where that place is.
Start stocking your refrigerator smartly, and take note of these tips for how to prevent bacterial growth on refrigerated foods:
1. Set the temperature in your refrigerator to 40 degrees or cooler, but make sure the drawer temperatures are humid enough for fruits and vegetables.
2. Cover food not already covered by sealing it in airtight containers or wrapping it up in foil or cellophane. That way other smells and bacteria traveling through the air cant get