date:Jul 27, 2018
w materials to be most effective.
Overlooking such factors leads to powders that unwittingly harden, oxidize, taste bad, mix badly, change color or even become rancid. Following are key insights as to when certain ingredient delivery forms should be used for optimal bioavailability and shelf life.
Powders: This is best used for ingredients such as proteins. The major benefit is that even with a serving that is not exact, it wont affect overall product benefits. Most protein powders are simple