date:Aug 01, 2018
ce between traditional cow milk and plant-based competitors.
We see unmet demand for Oli6 and other goat products across the globe especially in Asia where intolerances to cow milk are high, Dingle said.
Increasingly we see goat becoming more mainstream as the digestive benefits of goat milk becomes more normalised.
Compared to its udder competitor, goat milk contains similar levels of vitamins and minerals, but likely has a smaller environmental footprint, says Monash University Food Chemistr