date:Aug 01, 2018
pepper.
And then there is Texas, where beef brisket is typically coated with a flavorful dry rub seasoning blend rather than a sauce.
It is these regional differences in the sauces/marinades, smoke profiles, preparation methods, and types/cuts of meat that are celebrated and recognized by chefs, home cooks, and product developers.
Asian Barbecue
Like American barbecue with its regional differences in sauces, meats, and prep methods, Asian barbecue is equally diverse, culinarily speaking.
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