date:Aug 01, 2018
ght now, and justifiably so. Generally speaking, it involves smaller or thinner cuts of meat marinated in a combination of aromatics like onion, garlic, and ginger and umami-packed ingredients like soy sauce. For Americans, their introduction to Korean barbecue has most likely been bulgogi, thin slices of beef (sirloin, flank, skirt, tenderloin, or top round) that are marinated in soy, ginger, sugar, onion, sesame oil, and sesame seeds and then cooked tableside or on a metal plate over a burner.