date:Aug 06, 2018
between the fish and metal. This will season your grill much like you season a cast-iron pan.
Put fat on both sides of the salmon. This could be the same oil you used to coat the grate or olive oil, some seasoned oil, butter or seasoned butter (like lemon and garlic). Huffington Post says you can even use mayonnaise in a pinch, but make sure you want a mayo flavor on the fish before doing that.
4、Place the fish on the hot grill (skin side down if it has skin) diagonally across the grates. Thi