date:Aug 08, 2018
ogenes.
ESSA members are committed to producing sprouts fulfilling the European requirements that are perceived by the industry as the minimum requirements to ensure consumers protection against microbiological risks the association said in comments on the draft legislation.
Regulation (EC) No 2073/2005 also sets food safety criteria for Salmonella and a process hygiene level for E. coli in unpasteurized fruit and vegetable juices that are ready-to-eat (RTE). Food safety criteria are applicabl