date:Aug 24, 2012
yles, need for convenience, increasingdesire to eat healthier foods, and simply to enjoy what we eat.
However, he added that the reasons people choose particular snacks vary according to demographics, moods and attitudes.
Food manufacturers and retailers will need to align their business strategies with the appropriate consumer behaviors in order to capitalize on consumers penchant for snacking,he said.
The report claims that at-home morning snacking has shown the greatest growth of any eatin