date:Aug 10, 2018
t and bone strength.
Perchlorate. This static electricity controlling chemical is found is some dry foods. It can affect thyroid function, brain development and growth.
Artificial colors in food. They can contribute to attention-deficit/hyperactivity disorder (ADHD).
Nitrates/nitrites in food. These preservatives, which are used primarily in cured and processed meats, can affect thyroid hormone production and the blood's ability to deliver oxygen. They're also linked with certain cancers.
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