date:Aug 13, 2018
Remember that time I ate a cricket? I ate the roasted cricket on a cracker to prove to myself I could do it. I did it, but it was difficult to get past the thought that I was chewing on a cricket. At the James Beard Conference in 2015, I had the opportunity to eat cricket again, this time in a more palatable form.
I'm eating crickets because they're a sustainable form of protein that people all over the world eat. Our revulsion to eating food-grade insects is cultural. There is little differenc