date:Aug 16, 2018
Springfield Creamery, Eugene, Ore., added six new organic 100% grass-fed yogurts to its line of Nancys Probiotic Foods.
These rich, cream-on-top-style yogurts are made with milk from grass-fed cows who enjoy a diet of organic grass and no grains. Nancys sources the milk from organic family-owned farms, all within 60 miles of Springfield Creamery. Plus, these 100% grass-fed yogurts contain 41 billion CFUs (Colony Forming Units) of live probiotics per 6-ounce serving at the time of expiration.
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