date:Aug 20, 2018
t with a shelf-life of 12 months will allow the Lime Caviar Company to compete with these fresh growers who only have a shelf-life of 3-4 weeks.
They are being grown in Sicily, Israel, South Africa, propagated in Thailand and sent everywhere, Mr Douglas said. There are a few people and groups trying to do what we are doing. There's a group called Shanley farms in California, they are reputable people, and they have developed a similar product but they are not frozen - so they have a shorter sh