date:Aug 20, 2018
od consumption.
The panellists who participated in the consultation put forward various recommendations on how the final regulations shall look like, keeping in mind the interests of the consumers. Their common demand was that simple, interpretive and understandable FoPLs, taking into consideration the consumer behaviour, literacy level, regional diversity and buying patterns, be put on food products.
FSSAI was represented in the consultation by Rajeev Kumar, director, non-communicable disease