date:Aug 24, 2018
sus frozen), theres no slack time required. Likewise, because the items are fully cooked, they are essentially ready to eat and dont require additional heat treatment to be sellable. Individual portions help control shrink on a high-cost protein product. In-store deli operators, in particular, can take out and display only those units needed for the days forecast. And if sales are better than expected, its easy to restock the display throughout the day.
Sandridge says its pre-cooked proteins