date:Aug 12, 2013
baoqu (a kind of saccharified yeast starter), Wuliangye Liquor is made in traditional process, from fermentation in the aged cellar, years-long brewing to appropriate blending. That unique process that takes the five different cereals as raw materials can perfectly mingle and absorb the essence of all the five. Wuliangye Liquor has formed its own liquor style, featuring lasting flavors, mellow savor, luscious and refreshing tastes, harmonious and just-right flavors, and especially famous for i