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UK ice cream probe: One in five vanilla ice creams has no vanilla, cream or fresh milk, says Which?
date:Aug 28, 2018
and 2.5 percent milk protein. However, since the introduction of the Food Information for Consumers Regulations in 2015, these rules no longer apply.

There are now industry standards and a product labeled as dairy ice cream must contain at least 5 percent fat, some protein from a dairy source and no vegetable fats. But there are no requirements to meet before something can be called ice cream.

This means that vegan products can now be called ice cream and that manufacturers can reformulate to

07/07 20:13